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Life & Food Sciences

Food Science and Technology

Explore the science behind food composition, processing, quality, and product development.

A scientist carefully examining laboratory samples

Who can explore this course?

Learners interested in food technology, research, processing, and quality roles.

EXPLORE THE SUBJECT

Learning topics

  • Food chemistry and composition
  • Food microbiology foundations
  • Processing and preservation concepts
  • Quality and food safety systems
  • Product development and evaluation

CONNECT LEARNING WITH PRACTICE

Skills to work towards

  • Understand food processing principles
  • Recognise quality control considerations
  • Explain a food product development workflow

Ask the team for the current syllabus, schedule, delivery format, fees, and certification details before enrolling.

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Food Science and Technology Course | VinfoNette — Bengaluru (Bangalore)